Mediterranean Garlic Chicken Recipe from WDW Swan & Dolphin

 
Ingredients

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1 x 6 oz. Boneless, Skinless Chicken Breast
1½ fl. oz. Olive Oil
Basil Oil (to taste)
Salt and Pepper (to taste)
Lemon Juice (to taste)
1 oz. Chopped Onion
¼ oz. Chopped Garlic
1½ oz. Diced Tomato
4 oz. Braised Artichoke Bottom “Cuisine Solution”
Flat Chopped Parsley (to taste)
Chopped Rosemary (to taste)

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Method

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Marinate chicken breast in olive oil, garlic, basil, salt, pepper and lemon juice.

Cook on the grill leaving distinct grill marks. Keep it warm on the side.

In a hot sauté pan, sear chopped onion, garlic and tomato for a few minutes. Add the artichoke and let it heat up.

Arrange it on a plate and sprinkle with chopped herbs.

Slice chicken breast and place it on the top.