Mediterranean Seafood Lime Salad Recipe from Citrico's, Grand Floridian

 
Ingredients

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1/3 cup lime juice
1/2 cup olive oil
1 1/2 cups seeded, diced tomato
1/3 cup minced red onion
1 cup diced cucumber
12 ounces shrimp, cooked and diced
4 ounces crabmeat
2 dozen mussels, cooked and removed from shells
1/2 cup chopped basil
1/3 cup chopped mint
1 teaspoon chili flakes
Salt to taste
White pepper to taste

Yield: 8 appetizer servings.

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Method

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Combine all ingredients.

Marinate in the refrigerator for one hour before serving