Nut Crusted Salmon Recipe from Boma, Animal Kingdom Lodge
½ cup Cashews, toasted and ground
½ cup Pistachio Nuts, toasted and ground
5/8 cup Pumpkin Seeds, toasted and ground
1/8 cup Honey-roasted Peanuts, ground
1/16 cup Cumin, toasted
1/16 cup Coriander, toasted
1/16 cup Curry Powder, toasted
1/8 cup Sugar
1/16 cup Cayenne Pepper
Yield: 10 servings (1 5/8 cups)
Mix all ingredients in a large bowl.
Coat the salmon with olive oil. Then coat with the nut crust. Bake at 350° oven for 20 minutes.