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Papaya, Avocado, Grapefruit Salad Recipe from Boma, Animal Kingdom Lodge |
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Ingredients
1 papaya
1 avocado
1 grapefruit
10 mint leaves, cut into strips
Dressing:
1/2 cup plain yogurt
2 tablespoons grapefruit juice
1 tablespoon honey
Yield: 4 servings
Method
Peel the papaya, slice in half lengthwise and remove the seeds.
Cut the avocado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel.
Dice both the papaya and the avocado into 1-inch cubes.
Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (You can use the juice for the dressing.) Toss the fruit and mint together and set aside.
In a small bowl, mix the ingredients for the dressing together; mix enough dressing to evenly coat the fruit.
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