Passion Fruit Cheesecake Recipe from 'Ohana, Polynesian

 
Ingredients

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Cheese Cake
2.5 oz cream cheese
1 ¼ oz granulated sugar
1 ¾ oz whole eggs
1 ¼ Tsp whole milk
10 oz butter
5 oz egg yolks

Passion Fruit sauce
14 oz condensed milk, can
7 oz egg yolk
2 oz lemon juice
8 oz Passion fruit purée

Yield: 5 servings

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Method

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Place sugar, butter, cream cheese, and milk in a sauce pan.

Heat until almost boiling.

Temper with whole eggs and egg yolks.

Pour into baking dishes or spring form pans.

Bake at 225 degrees in a water bath for 30 minutes uncovered.

Top with passion fruit sauce and bake for additional 15 minutes.