MagicalKingdoms.com > Walt Disney World > Recipes > Passion Fruit Meringue Tart
Home | Planning | Parks | Resorts | Dining | Events | Recreation | Kids | More Magic | Photos
 Recipes Home
Magic Kingdom
Epcot
 Disney's Hollywood Studios
Animal Kingdom  
Resorts
 Downtown Disney


Passion Fruit Meringue Tart Recipe from Boma, Animal Kingdom Lodge

 
Ingredients

8 x 2 ½” Tart Shell
1 ¼ pounds Sweetened Condensed Milk
2 ½ each Egg Yolks
3 oz Passion Fruit Puree
1 oz Lemon Juice
5 each Egg Whites
2 ¼ oz Sugar

Yield: 8 servings


Method

Mix egg yolks, condensed milk, passion fruit, and lemon juice in a bowl. Pour mixture into shells.

Bake in a 250° oven for 15 to 18 minutes until set.

Cool tarts. (This can be made a day ahead of time.)

Prepare meringue by whipping the egg whites and adding sugar. Pipe meringue over tarts to create the spike look.

Bake in a 370° oven until browned a little. Remove from oven to cool.

 


 

Privacy Policy | Sitemap | 2018 Magical Kingdoms
Walt Disney World | Disneyland Paris | Disney Cruise Tips | Disney Weddings | DisneyWorld.com