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Penne Pasta With Chicken Recipe from Olivia's Cafe |
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Ingredients
4 chicken boneless, skinless breasts
1 lb uncooked penne pasta
1/4 lb fresh baby spinach
1/4 cup olive oil
1 cup julienned sun-dried tomatoes
1/4 cup freshly grated Parmesan
11/2 cups freshly grated asiago cheese, divided
1 Tbsp minced garlic
1/4 tsp salt
1/4 tsp pepper
1/4 cup olive oil
Method
Grill chicken breasts and set aside to keep warm.
Cook pasta according to package directions. Pour cooked pasta into a large mixing bowl.
Add spinach, sun-dried tomatoes, parmesan, 1/2 cup asiago, minced garlic and salt and pepper.
Toss until all ingredients are well combined. Drizzle in olive oil. Toss again.
Mound a greens onto serving plates.
Slice chicken on bias and place a breast on top of each mound of greens.
Sprinkle each serving with an additional 1/4 cup asiago and serve.
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