Pork Loin With XO Sauce Recipe from Nine Dragons Restaurant, Epcot

 
Ingredients

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8 oz. boneless pork loin,cut into thick slices
3 Tblsp vegetable oil
1 whole green onion, diced, for garnish

Steamed rice for serving

Marinade:
1/2 Tblsp each: salt and chicken base
1 Tblsp each: cooking wine, cornstarch and flour
1 egg
1 Tblsp sesame oil
White pepper to taste

XO sauce:
1/2 Tblsp each: light soy sauce, dark soy sauce and oyster sauce
2 Tblsp XO Paste (seasoning paste sold in Asian grocery stores)
2 Tblsp oil
1 Tblsp chopped garlic
2 Tblsp cooking wine
1 Tblsp chicken base (flavoring paste sold in supermarkets)
1 Tblsp sugar
White pepper to taste
1 Tblsp sesame oil
3 Tblsp cornstarch
1/4 cup chicken broth

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Method

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Mix all marinade ingredients together. Clean and pat the pork loin dry. Cut pork into thick slices. Marinate the pork in the marinade in a covered container for 30 minutes. Refrigerate.

For the XO sauce, mix light soy sauce, dark soy sauce, oyster sauce and XO paste. Set aside. Heat 2 tablespoons oil in saucepan. Stir-fry chopped garlic until golden. Stir in XO mixture, then cooking wine. Gradually stir in chicken base, sugar, pepper to taste and sesame oil. Dissolve 3 tablespoons cornstarch in 1/4 cup chicken broth. Once mixture begins to bubble, stir in cornstarch mixture to thicken. Keep warm.

Heat 3 tablespoons of vegetable oil in a frying pan. Saut頰ork slices until cooked and golden brown. Plate pork slices in a stack on a serving plate. Pour thickened XO sauce over pork slices.

Garnish with green onions. Serve with steamed rice.