Potato Casserole Recipe from Garden Grill, Epcot

 
Ingredients

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2 lb potatoes diced
2 lb shredded potatoes
2 cups diced onions
1 Tbsp dried thyme
1 quart heavy cream
8 each egg yolks
8 oz mild cheddar cheese, shredded
6 oz Parmesan cheese
2 Tbsp salt
1 ½ tsp white pepper

Yield: 6-8 servings

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Method

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Mix together all ingredients, reserving 2 oz of cheddar cheese.

Spray a 2” deep 10” x 10” pan with non-stick spray.

Fill pan ¾ of the way full with mixed ingredients. Top with remaining cheddar cheese, parchment paper and foil.

Bake at 325° for 50 minutes.

Remove foil and paper and bake for additional 10 minutes.

Let stand for 15 minutes before serving