Potato Salad Recipe from Plaza Restaurant
2 pounds red potatos, small
2 cups spanish onions, chopped
1 1/2 tablespoons Lawry's seasoned salt
5/8 cup white vinegar
5/8 cup canola oil
1 tablespoon pepper or coarsely ground peppercorns
1/2 cup water
7 1/2 tablespoons granulated sugar
Cook potatoes and cut into quarters while warm.
Mix all other ingredients and add warm potatoes.