Princess Cake Recipe from Akershus Royal Banquet Hall, Epcot
1 cup sugar
1 cup all-purpose flour
¼ cup butter
Whip eggs and sugar to a light foam.
Sift flour and fold into egg mixture. At the end, fold in melted butter and mix until incorporated.
pread mixture into greased 8 inch cake pan approximately 1/8 inch thick and bake in oven at 375° until golden brown (about 8-10 minutes).
Make 4 thin layers. Let cool.
3 cups milk
¾ cup sugar
½ cup butter
½ cup & 1 Tbsp cornstarch
Stir 1 cup of milk into the cornstarch until dissolved. Add eggs to the same container and mix until everything is smooth liquid.
Bring rest of milk, sugar and butter to a boil.
While heat is on, add cornstarch and egg mixture and stir constantly until mix thickens.
1 cup raspberry jam
Spread raspberry jam onto first layer of sponge cake. Place second layer on top and repeat this procedure until all 4 layers are used. Place this cake into 8 inch cake pan.
Once the pastry cream is cooked, pour it on top of the cake.
Let cool overnight. Slice into desired portions.