Rib Rub Recipe from Whispering Canyon Cafe Ingredients 2-1/8 c Granulated Sugar 1/3 cup Granulated Onion 3 Tbsp Celery Salt 3¼ Tbsp Iodized Salt ¾ cup Paprika 2½ Tbsp Chili Powder 2½ Tbsp Coarse Ground Black Pepper 1½ tsp Cayenne Pepper ¾ tsp Dry Mustard 1-1/8 tsp Dry Ginger ¾ tsp Granulated Garlic ½ tsp Cumin ½ tsp Thyme 2 Tbsp Whole Marjoram 1 tsp Ground Cinnamon Method Combine all the dry ingredients. Rub onto Ribs before cooking.
2-1/8 c Granulated Sugar 1/3 cup Granulated Onion 3 Tbsp Celery Salt 3¼ Tbsp Iodized Salt ¾ cup Paprika 2½ Tbsp Chili Powder 2½ Tbsp Coarse Ground Black Pepper 1½ tsp Cayenne Pepper ¾ tsp Dry Mustard 1-1/8 tsp Dry Ginger ¾ tsp Granulated Garlic ½ tsp Cumin ½ tsp Thyme 2 Tbsp Whole Marjoram 1 tsp Ground Cinnamon
Combine all the dry ingredients.
Rub onto Ribs before cooking.