Rice Krispy Sushi Recipe from California Grill, Contemporary
8 fruit roll-ups
¼ cup butter
10 oz miniature marshmallows
6 cups Rice Crispies
16 Gummi worms or
24 Swedish fish
Yield: 32 rolls
Unroll fruit & place plastic down on cutting board.
Melt butter; add marshmallows, stirring until melted.
Remove from heat; stir in cereal until blended.
Spread ~½ cup cereal mixture quickly over each fruit roll, leaving a 1” border on 1 long side.
Put 2 worms or 3 fish lengthwise down center.
Begin rolling on side without border. Press to seal. Cut into 4 slices.
Repeat with remaining ingredients.
Serve with chopsticks, if desired.