Roasted Garlic & Buttermilk Dressing Recipe from Liberty Tree Tavern

 
Ingredients

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2 Cups Mayonnaise
¾ Cup Buttermilk
1 whole bulb Garlic (roasted)
¼ cup Red wine Vinegar
1 Fresh Lemon
Kosher Salt, to taste
Ground Black Pepper, to taste
12 Tbsp. minced Fresh parsley

Yield: 3 cups

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Method

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Roast the Garlic in a 300ºF oven until soft and golden brown.

Once cool mix the Garlic and buttermilk together with a food processor until the mixture is smooth then mix together the remaining ingredients.