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Royal Poulet Recipe from Cinderella's Royal Table


5 oz Chicken breast, sliced
2 oz Chicken stock
1 oz Sliced red onions
4 oz Tomato pesto
8 oz Cooked pasta
3 oz Crumbled Feta cheese
1 oz Chopped spinach
1 ½ oz Chopped garlic
½ oz Olive oil

Yield: 1 serving


In a hot sauté pan, place chicken, garlic and olive oil.

Let cook for 2-3 minutes and add chicken stock, tomato pesto, and pasta.

Cook until pasta is warm then top with Feta cheese and fresh chopped spinach.



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