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Royal Poulet Recipe from Cinderella's Royal Table |
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Ingredients
5 oz Chicken breast, sliced
2 oz Chicken stock
1 oz Sliced red onions
4 oz Tomato pesto
8 oz Cooked pasta
3 oz Crumbled Feta cheese
1 oz Chopped spinach
1 ½ oz Chopped garlic
½ oz Olive oil
Yield: 1 serving
Method
In a hot sauté pan, place chicken, garlic and olive oil.
Let cook for 2-3 minutes and add chicken stock, tomato pesto, and pasta.
Cook until pasta is warm then top with Feta cheese and fresh chopped spinach.
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