Shrimp Lo Mein Recipe from Everything Pop food Court, Pop Century

 
Ingredients

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3 oz Canola oil
120 Shrimp 41-52 count, cooked
6 oz Broccoli slaw
Yellow onions, julienned
1 ¾ lb Carrots, shredded
Red Bell pepper, julienned
Peas
Cabbage, shredded
Mushrooms, sliced
2 ½ lb Lo Mein noodles
1 oz Ginger, minced
1 oz Garlic, minced
2 oz Rice wine
3 oz Soy sauce
10 oz of vegetable stock
1 lb Bok Choy, Bias cut
2 oz house seasoning (Black pepper and salt)
3 oz of Thai Chili sauce
.05 oz Sesame oil

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Method

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In wok, heat canola oil, saute garlic and ginger.

Add shrimp, vegetables, noodles, rice wine, soy sauce, and house seasoning.

Add stock and heat.

Finish with sesame oil and serve.