Smoked Ribs with Braised Red Cabbage Recipe from Biergarten
1 rack baby back ribs (smoked)
1 head red cabbage
1 tsp caraway seeds
2 tsp salt
¼ tsp ground cloves
2 cups granulated sugar
3 cups white vinegar
4 oz chestnuts
Place cabbage, caraway seeds, salt, gloves, sugar and vinegar in a large saucepan. Bring to a boil.
Cook until tender, stirring occasionally.
Within last 5 minutes of cooking, add chestnuts.
Prepare ribs by grilling, with the addition of wood chips soaked in water.
Cook for approximately 25 to 30 minutes.