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Spiced Lentil Soup Recipe from Boma |
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Ingredients
½ cup Lentils
1 quart Chicken Stock or Vegetable Stock
1 tsp Black Mustard Seeds
3 cloves Garlic, crushed
1 Tbsp Curry Powder
1 each Dried Chili
1 Tbsp Garam Marsala
6 oz Tomatoes, diced
1 oz Cilantro, chopped
Yield: 6 servings
Method
Heat oil and mustard seeds.
When the seeds start to crackle, add garlic, curry powder, garam marsala, and dried chili.
Sauté for a little bit.
Add diced tomatoes and chicken stock.
Let boil and add lentils.
Cook lentils until tender.
Finish with chopped cilantro.
Adjust seasonings.
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