Strawberry Banana Bread Recipe from Whispering Canyon Cafe, Wilderness Lodge

 
Ingredients

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1 cup butter, softened
2 cups granulated sugar
2 cups ripe bananas (about 6 medium-size), mashed
4 eggs
1 teaspoon salt
2 teaspoons baking soda
3 cups flour
1 ½ pounds frozen sliced strawberries, thawed

Yield: 2 loaves.

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Method

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Grease two 9- by 5-inch loaf pans. Preheat oven to 325 degrees. In a large mixing bowl, cream the butter and sugar. Incorporate the bananas and scrape the sides of the bowl with the spatula. Add the eggs one at a time, mixing thoroughly after each one. Set aside.

In another bowl, mix tgether the salt, baking soda, and flour. Add the flour mixture to the butter mixture and stir until fully incorporated. Add the strawberries. Pour into prepared pansd and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a rack before inverting onto a plate.