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Watermelon Rind Salad Recipe from Boma, Animal Kingdom Lodge

 
Ingredients

2 pounds Watermelon skin, sliced thinly

Dressing:
1 cup Ginger, sliced thin
1 cup Sugar
1 cup Rice Vinegar
1 cup Grenadine
1 cup Water

Yield - 8 servings


Method

In a small pot, heat the dressing ingredients until the sugar melts.

Remove from stove and let cool.

Add sliced watermelon rind.

Let marinated at least one hour.

 


 

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