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William Penn Pasta Recipe from Liberty Tree Tavern


1 oz Light olive oil
1 tsp Fresh chopped garlic
2 oz Applewood smoked bacon
5 oz Crimini mushrooms, sliced
5 oz Chicken breast, sliced very thin
6 oz Penne pasta, cooked
4 oz Marinara sauce
4 oz Heavy whipping cream
2 oz Fresh baby spinach
To taste Kosher salt and ground black pepper


Cook pasta according to package instructions and cool.

Heat a non-stick saute pan over medium-high heat. Add olive oil and bacon; cook until bacon is crispy, about 3 minutes. Add garlic and mushrooms, cook for about 3 more minutes until mushrooms are soft. Add chicken and cook until chicken is cooked through, about 3-4 minutes. Add heavy cream, marinara, pasta and cook, stirring constantly. for 2-3 minutes until sauce has thickened and pasta is heated through. Add spinach and stri in until just wilted.

Season to taste and serve.



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