Yankee Pot Roast Recipe from Liberty Tree Tavern, Magic Kingdom
2 oz Butter
1/2 oz Garlic
1/2 lb Carrots, peeled and diced
3/4 lb Onions, diced
1/2 oz Thyme, fresh minced
1 lb Button mushrooms, sliced
6 lb Beef roast, chuck
3 oz Flour
4 cups Beef broth
1/2 each Celery
2 cups Tomatoes, diced
1 cup Burgundy wine
In a braising pan, add butter and brown the meat, after browned remove and drain the meat.
Add the flour to the pan, stir the remaining butter and flour together and continue cooking until flour is lightly brown.
Add the burgundy wine, the beef stock, tomatoes, diced carrots, celery, onion and mushrooms.
Add fresh thyme.
Add the meat back into the pan and simmer for 40 minutes to an hour until meat is tender.