Beach Club Resort Dining
Images of New England's rocky, wind-blown beaches are captured in the
themed restaurants at Disney's Yacht Club Resort and Disney's Beach Club
Fresh seafood, hand-cut steaks, an old-fashioned clambake and some of
the best burgers at Walt Disney World Resort are featured. Chefs studied
folklore and food traditions in the Northeast to create the themes, ambiance
A New England-style clambake buffet is a nightly ritual at Cape May
Cafe. Each evening, the official bakemaster ceremoniously lifts
the lid on a specially made steamer oven, grabs a clam for tasting
and pronounces the clambake under way. This hearty feast features steamed
oysters, mussels, clams, red skin potatoes, corn-on-the-cob, assorted
baked fish, pasta, barbecue pork ribs, sirloin beef tips, fresh vegetables
and daily specials. A special children's buffet also is available.
Goofy and friends join guests for a character breakfast buffet every
morning at Cape May Cafe. This all-you-can-eat feast includes scrambled
eggs, bacon, sausage, pancakes, French toast, waffles, omelets, quiche,
potatoes, oatmeal, grits, assorted cold cereal, bagels, assorted Danish
pastries, donuts, lots of fresh fruit and fresh cobbler.
Made-to-order burgers and milkshakes get rave reviews at Beaches & Cream,
a 1950s-style ice cream parlor conveniently located to both resorts.
The jukebox tunes are blasts from the past -- the greatest hits from
the '40s, '50s and '60s sound from an original reconditioned Wurlitzer.
Decadent desserts include Milky Way cake, a bundt cake laced with Milky
Way bars and topped with ice cream, hot fudge and butterscotch; Fudge
Mud Slide, a gooey, chewy brownie covered with ice cream, Oreos, hot
fudge and whipped cream; and Old-Fashioned Banana Splits. On the lighter
side, grilled turkey burgers and vegetable burgers on toasted multi-grain
buns also are available.
Disney's health-conscious chefs continue their tradition of preparing
dishes that are flavorful, nutritious and low in fat. They cook with
pure vegetable oils, bake with whole grains and provide fresh fruit alternatives
to side dishes such as french fries.
Guests with special dietary and nutritional needs can be accommodated
easily at the various restaurants. The hotels' expert chefs will handle
each request, whether it's for low-salt foods, kosher meals or diets
of all kinds.