BoardWalk Inn Resort Dining |
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Down on Disney’s boardwalk, the pizza is hotter than the seashore
in July and the saltwater taffy is take-home friendly. From breakfast
to lunch to dinner and dessert, the dining options are a delicious surprise
at Disney's BoardWalk, the Atlantic seaboard-themed village at Walt Disney
World Resort.
Spoodles, with 250 seats including outside dining on the “boards,” features
dishes from the Mediterranean coast and thin-crust pizza from wood-burning
ovens. At the 170-seat Flying Fish Cafe, new American cuisine
means a diverse menu of fish, game, meats and vegetables designed to
please every palate. At ESPN Club, where fans can view “every
sport, every game, every day,” guests are batting 1.000 with Grilled
Slider Burgers smothered in your choice of grilled onions, sautéed
mushrooms and other toppings, specialty drinks and the club’s signature
Bloody Mary Chili. Big River Grille & Brewing Works offers
handcrafted beers and taste-tempting pub fare. And what’s a trip
to the shore without a stop for fudge or taffy at Seashore Sweets’,
a freshly baked cinnamon bun at BoardWalk Bakery or a sip of something
special at Leaping Horse Libations, a carousel pool bar?
Spoodles
With a distinct Mediterranean flavor and the warm colors ‘del
sol,’ Spoodles brings new culinary vision to the concept
of tapas, the Spanish custom of sharing several menu items.
Fresh herbs and spices with distinct flavors are the cornerstone of
Spoodles’ dinner menu, with a sampling of tapas that might include:
roasted pepper with fresh mozzarella and basil; crispy calamari with
pepperoncini relish; sautéed chili garlic shrimp; or steamed mussels
with tomatoes, olives and ham.
Entrees include: Moroccan-spiced tuna with sautéed greens and
roasted red pepper couscous; pasta with chicken, spinach and roasted
peppers; or medallions of filet mignon with pancetta mashed potatoes.
Spoodles’ open kitchen allows guests to chat with chefs as they
show off their skills. Guests also can stop by for an a la carte breakfast
or lunch, or even order hot, hot, hot pizza by the slice from the takeout
window on the boardwalk. Hours are 7 a.m. to 10 p.m. daily.
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Flying Fish Cafe
Nostalgically reflecting an early 20th century Atlantic Seaboard pier,
brilliant neon above the front door welcomes guests to Flying Fish Cafe.
Named for a Coney Island roller coaster called “The Flying Turns,” with
cars emblazoned with “flying fish,” the brilliant hues carry
right inside the front door, where the décor conjures up thoughts
of the deep blue sea. Giant, shimmering fish scales hug the walls. Delicate
lights dangle from oversized fish hooks. Sleek, golden fish arc overhead.
Guests can dine at the chef’s counter by the show kitchen to watch
as a well-orchestrated team turns out nightly specials like oak-grilled
wahoo, yellowfin tuna or potato-wrapped red snapper. Flying Fish Cafe
is all about seasonal flavors and modern classic cooking, with a seafood-driven
menu that also offers a variety of vegetarian, beef and other meat dishes.
Dessert is special at Flying Fish Cafe, with creations like a decadent
banana Napoleon with crispy phyllo dough, vanilla crème brûlée
and warm caramel sauce topping it all. Wine pairings also are on the
menu.
Flying Fish Cafe is open daily from 5:30-10 p.m. for dinner only.
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Big River Grille & Brewing Works
Freshly brewed ale and a pub menu of distinction sets apart Big River
Grille & Brewing Works. Serving lunch, dinner and late-night snacks,
Big River features three flagship beers brewed right on premises: the
aggressive Rocket Red Ale, Tilt Pale Ale and Wowzer’s Wheat, the
lightest in body, flavor and appearance, featuring Florida-fresh orange
peel added during the brewing. Served in an eclectic, laid-back atmosphere,
the menu features Lobster Pot Pie; “Tilted” Veal Loaf with
white cheddar mashed potatoes and Tilt Pale Ale sauce; and Rocket Red
Ale Chicken, breast of chicken sautéed with shiitake mushrooms
in Rocket Red Ale sauce. With seating for 50 outside and 140 inside,
the pub serves lunch, dinner and late-night snacks.
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ESPN Club
The 71-screen ESPN Club gives noshing fanatics a palate-pleasing lineup
of choices. Creamy Spinach and Black Bean Dip with Tortillas, Bloody
Mary Chili and Red Wings -- the club’s own special version of Buffalo
wings -- make dining as much fun as viewing. Entree items include penne
pasta with choice of marinara or alfredo sauce served with grilled chicken
or shrimp.
From the bar, guests can sample The Zone, a new twist on a pina colada
with a banana plus pineapple and orange juices or The Adrenaline, made
of fresh strawberries, banana, fruit punch and choice of liquor.
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For those who want a walk on the sweet side, a stop at Seashore Sweets’ or BoardWalk
Bakery is the ticket. At Seashore Sweets’ guests can admire
vintage photos of Miss America Pageant winners while choosing from
a selection of gelato, candies and specialty coffees. Seats are available
inside and out for those who’d like to sit and sip a cappuccino
or caramel hazelnut latte. BoardWalk Bakery’s walk-up counter
(seating on the boardwalk) features a selection of pastries, croissants
and mouth-watering cinnamon sticky buns plus coffee, espresso, cappuccino,
juices and other drinks. Guests can watch bakers at work behind picture
windows.
Poolside at Disney’s BoardWalk’s Leaping Horse Libations carousel
pool bar, swimmers and sunbathers can enjoy a selection of specialty
drinks, plus burgers, salads and chicken sandwiches.
