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Yacht Club Resort Dining

Images of New England's rocky, wind-blown beaches are captured in the themed restaurants at Disney's Yacht Club Resort and Disney's Beach Club Resort.

Fresh seafood, hand-cut steaks, an old-fashioned clambake and some of the best burgers at Walt Disney World Resort are featured. Chefs studied folklore and food traditions in the Northeast to create the themes, ambiance and menus.

At Yachtsman Steakhouse at Disney's Yacht Club Resort, choice cuts of beef are on display in a glass-enclosed meet-aging chamber. The restaurant features an open-air kitchen, where chefs prepare sizzling meats, seafood and vegetables on hardwood-fired grills.

In addition to hearty, traditional steakhouse entrees such as filet mignon and thick-cut Porterhouse steaks, guests also can dine on the freshest, market-inspired seafood and vegetarian creations. Desserts such as Jack Daniels-laced chocolate mousse cake and crème brûlée are sweet finishes.

Made-to-order burgers and milkshakes get rave reviews at Beaches & Cream, a 1950s-style ice cream parlor conveniently located to both resorts. The jukebox tunes are blasts from the past -- the greatest hits from the '40s, '50s and '60s sound from an original reconditioned Wurlitzer.

Decadent desserts include Milky Way cake, a bundt cake laced with Milky Way bars and topped with ice cream, hot fudge and butterscotch; Fudge Mud Slide, a gooey, chewy brownie covered with ice cream, Oreos, hot fudge and whipped cream; and Old-Fashioned Banana Splits. On the lighter side, grilled turkey burgers and vegetable burgers on toasted multi-grain buns also are available.

With porthole windows and a picturesque wall of moving sailboats, Captain's Grille features regional New England foods like chowder, fresh fish and home-baked breads along with sandwiches, steaks and chicken specialties.

For hors d'oeuvres and drinks, rustic Crew's Cup Lounge offers beers from around the world in frosted mugs. The room is designed in reclaimed Southern pine with copper accents, and the walls are lined with art and memorabilia of Ivy League rowing teams.

Disney's health-conscious chefs continue their tradition of preparing dishes that are flavorful, nutritious and low in fat. They cook with pure vegetable oils, bake with whole grains and provide fresh fruit alternatives to side dishes such as french fries.

Guests with special dietary and nutritional needs can be accommodated easily at the various restaurants. The hotels' expert chefs will handle each request, whether it's for low-salt foods, kosher meals or diets of all kinds.

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