Enchanted Garden Dinner Menu
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Specialty Cocktails
Winter Leafs
Rum, pomegranate, peach schnapps, cranberry juice, soda water
Snow Fall
Vanilla vodka, creme de cacao white, Baileys, galliano, vanilla mix
Northern Garden
Pomegranate syrup, sugar syrup, harmony tea, sprite (non-alcoholic)
Edamame, whole soybeans, steamed seasoned with Celtic salt served to all guests as a welcome
Appetizers
Ahi Tuna and Avocado Tower
with crispy noodles and wasabi dressing
Golden and Red Beet Carpaccio
seasoned with Celtic salt and a ginger, garlic and rice wine vinaigrette
North Atlantic Lobster Ravioli
with roasted garlic and sweet basil in a light tomato broth
Thyme and Garlic Brioche
filled with chanterelle, hedgehog and black trumpet mushrooms and leek stew in a light buttermilk cream
Soups and Salads
Duck Consomme
with julienne of carrots, Napa cabbages and shiitake mushrooms
Curried Carrot and Apple Soup
garnished with yogurt drizzle and carrot curls
Romaine Wedge
Fresh crisp romaine topped with a creamy romano dressing and homemade spiced croutons
Baby Spinach Salad
Tender spinach tossed with fresh sliced seasonal pears, toasted pine nuts and crumbled gorgonzola
Main Course
Caramelized Sea Scallops
with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction
Pearl-Barley Cakes with Shallots, Leeks and Rosemary
over sauteed julienne of carrots, root celery and leeks with a light saffron sauce
Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples
The Enchanted Garden Tuna Salad
Sushi grade seared tuna on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette
Pan-seared Sea Bass
with saffron and fennel risotto with a sweet chili glaze
Glazed Portobello Mushrooms
with brown lentil and parsley sauce and sun-dried tomato cream drizzle
Marjoram Scented Organic Chicken
Half a chicken served with baked sweet potatoes and sauteed baby spinach
Grilled NY Strip Steak
Thyme roasted vegetables, double-baked potato topped with handmade herb butter
Baked salmon and oven-roasted chicken breast available upon request
Bread Service
Multi Grain Loaf and Country Current Bread
with chickpea-garlic puree
Desserts
Sweet Temptations
a trio of esterhazy cake, strawberry cheesecake, and chocolate silk mousse
Steamed Lemon Buttermilk Pudding
with citrus reduction
Esterhazy Cake
Almond meringue soaked in maraschino liqueur and layered pastry cream
"Sacher" Chocolate Torte
with apricot sauce
Banana Foster Sundae
Rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce
No Sugar Added Desserts
Strawberry Cheesecake
with whipped cream and fruit coulis
Silky Dark Chocolate Mousse
with whipped cream and berries
After Dinner Liqueurs
$5.25 - 9.50
Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Specialty Coffees
$2.25 - 3.95
Espresso
Latte
Mocha
Cappuccino
Cognacs and Eaux de Vie
$6.75 - 105.00
Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier
V.S.O.P. XO
Hennessey Paradise Extra
Grappa
Dessert and Port Wines
$6.75 - 14.00
Apple Icewine Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Food Photos
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