Palo Dinner (Dream) Menu
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Pane Casalingo
Freshly baked bread from our pizza oven
Grissini sticks, olive and ciabatta rolls, and focaccia bread
Palo's cold antipasti specialties presented from our antipasti cartello
Prosciutto, bresaola, parmesan reggiano, marinated olives, and sun-dried tomatoes served with Palo's famous dips and olive oil
Pizze
Prepared in our on-stage Pizza Oven
Margherita
Tomato sauce, Sliced Tomatoes, Mozzarella
Al Prosciutto
Tomato sauce, Mozzarella, Prosciutto
Al Fungi
Tomato sauce, mozzarella, portobello mushroom
Bianca
Mozzarella, cherry tomatoes, parmesan
Ai Gamberi
Tomato sauce, mozzarella, shrimp, asparagus
Quattro Formaggi
Mozzarella, mascarpone, gorgonzola, parmesan
Antipasti, Insalatine & Zuppa (Appetizers, Salads & Soups)
Tuna Carpaccio and Lemon Oil Dressing
thin slices of ahi grade tuna brushed with our Chef's special lemon oil
Mozzarella and Plum Tomatoes with Balsamic Dressing
our modern interpretation of a traditional dish
Sicilian Pesto Marinated Grilled Shrimp
on a mussel, crab and cherry tomato ragu
Grilled Portobello Mushroom and Polenta
with a Roasted Shallot Sauce and a parmesan crisp
Fritto Misto di Pesce con Olive all'Ascolana
Deep-friend calamari, scallops, and mussels with lemon and deep-fried green olives
Melanzane Funghetto
Lightly-salted eggplant sauteed with garlic and parsley served warm with a balsamic dressing drizzle
Fresh Arugula Salad
with choice of Palo’s Dressings
Tuscan White Bean Soup
with Prosciutto and Parmesan Cheese, garnished with shredded cabbage and red radishes
Cioppino
Italian tomato fish stew with a calamari, clams, shrimp and halibut, scented with garlic and basil
Ask your server for our Palo signature appetizer selection
Fagioli alla Veneziana
Venetian Pepperonata
Vegetable and bean casserole
Il Pesce (Fish)
Grilled Sea Scallops with Borlotti Beans and Pancetta
served with a tomato sauce
Rombo al Finocchio
Pan-seared turbot on fingerling potatoes, porcini, pancetta and fennel with walnut butter
Branzino in Cartoccio
Sea bass papillote with spaghetti vegetables and ginger orange glaze
Grilled Tuna Piemonte
Truffle-infused potato risotto, with garlic marinated artichokes and a tarragon veal jus
La Carne (Meat)
Pan-seared Calves Liver Mele e Cipolle
on polenta cake with caramelized apples and onions, garnished with air-dried prosciutto
Fagotti di Petto di Pollo con Ricotta e Basilico
Baked chicken breast filled with ricotta, basil and red peppers served with pinot grigio reduction
Osso Buco di Vitello
Slow-roasted center cut veal shank with gremolata and risotto Milanese
Oregano and Parmesan-crusted Rack of Lamb
with Sangiovese roasted shallots, olive oil-baked roma tomatoes, potato pave and herb jus
Our Beef Tenderloin "Palo"
served with Palo signature Barolo red wine sauce or gorgonzola sauce
Las Pasta
Risotto di Mare
Saffron risotto served with fried zucchini, shrimp, mussel and clams
Wild Mushroom Risotto
with freshly-shaved parmesan and a chianti reduction
Lobster and Mascarpone Ravioli
with a light truffle burro blanc
Chianti-Braised Beef Ravioli
tossed in a rich red wine reduction with oven-roasted carrots and celery
Gnocchi di patate con Gorgonzola e Aspargi
Potato gnocchi served with gorgonzola sauce and asparagus
Rosemary Pappardelle con Aragosta
Lobster, parsley and fennel with chili and fresh tomato sauce
Penne Arrabbiata Lombardia
with spicy fresh tomato and basil sauce, topped with grilled shrimp
Dolci (Dessert)
Palo’s Homemade Tiramisu
Panna Cotta
with strawberry-basil sorbet
Chocolate Soufflé
with Vanilla Bean and Chocolate Sauce
Pistachio Cake
with amaretto cream and hazelnut meringue
Apple Crostata
with salted caramel sauce, sugar dough, braised cinnamon apples, and whipped cream
Cafe
Espresso
Cappuccino
Caffe Gondola
creme de menthe, tia maria, espresso, brown sugar and whipped cream
Chic Tiramisu
a true Italian inspiration combining coffee, vanilla and a touch of elegance
Espresso Martini
sublime, rich and everlasting
Coffee Favorites
Coffee Toledo $6.50
Bailey's, Kahlua, espresso, Hershey's chocolate sauce, whipped cream
Mint Mocha Latte $6.50
Green creme de menthe, espresso, Hershey's chocolate sauce, milk, whipped cream
Frappe $3.95
Double mocha latte
Caramel latte
Espresso $2.25 / 3.25
Fresh ground espresso beans, brewed upon request
Cappuccino $2.25 / 3.25
1/3 espresso, 1/3 steamed milk, 1/3 froth
Cafe Latte $2.25 / 3.25
1/3 espresso, 2/3 steamed milk
Cafe Mocha $2.25 / 3.25
1/3 espresso and chocolate, 2/3 steamed milk, topped with whipped cream
Macchiato $2.25 / 3.10
Frozen Cappuccino $3.25 / 4.00
1/3 espresso blended with vanilla ice cream
Mochaccino $3.25 / 4.00
1/3 espresso and chocolate blended with vanilla ice cream
Chai Latte $2.95 / 3.95
Add a flavor $0.50
white or dark chocolate. hazelnut, vanilla or caramel
Cognac
Remy Martin VSOP $7.25
Courvoisier VSOP $7.25
Remy Martin XO $9.75
Courvoisier XO $9.75
Hennessy Paradise $42.00
Remy Martin Louis XIII 1oz $105 1 1/2oz $165.00 2oz $200.00
Complement Dolci
By the glass
Apple Icewine, Quebec, Canada $9.50
Quinta do Noval 10 Year Tawny Port $6.75
Quinta do Noval 20 year Tawny Port $14.00
Pacific, Reisling, Columbia Valley, Canada
Digestivo
Limoncello $5.00 (glass)
light and refreshing way to end your evening made from Sorrento lemons
Fior di Latte
cioccolato bianco e grappa
Gianduia
cioccolato gianduia e grappa
Grappa
Jacopo Poli $35.00 (glass)
Bottego
Food Photos
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