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Palo Dinner (Dream) Menu

Pane Casalingo

Freshly baked bread from our pizza oven
Grissini sticks, olive and ciabatta rolls, and focaccia bread

Palo's cold antipasti specialties presented from our antipasti cartello
Prosciutto, bresaola, parmesan reggiano, marinated olives, and sun-dried tomatoes served with Palo's famous dips and olive oil


Prepared in our on-stage Pizza Oven

Tomato sauce, Sliced Tomatoes, Mozzarella

Al Prosciutto
Tomato sauce, Mozzarella, Prosciutto

Al Fungi
Tomato sauce, mozzarella, portobello mushroom

Mozzarella, cherry tomatoes, parmesan

Ai Gamberi
Tomato sauce, mozzarella, shrimp, asparagus

Quattro Formaggi
Mozzarella, mascarpone, gorgonzola, parmesan

Antipasti, Insalatine & Zuppa (Appetizers, Salads & Soups)

Tuna Carpaccio and Lemon Oil Dressing
thin slices of ahi grade tuna brushed with our Chef's special lemon oil

Mozzarella and Plum Tomatoes with Balsamic Dressing
our modern interpretation of a traditional dish

Sicilian Pesto Marinated Grilled Shrimp
on a mussel, crab and cherry tomato ragu

Grilled Portobello Mushroom and Polenta
with a Roasted Shallot Sauce and a parmesan crisp

Fritto Misto di Pesce con Olive all'Ascolana
Deep-friend calamari, scallops, and mussels with lemon and deep-fried green olives

Melanzane Funghetto
Lightly-salted eggplant sauteed with garlic and parsley served warm with a balsamic dressing drizzle

Fresh Arugula Salad
with choice of Palo’s Dressings

Tuscan White Bean Soup
with Prosciutto and Parmesan Cheese, garnished with shredded cabbage and red radishes

Italian tomato fish stew with a calamari, clams, shrimp and halibut, scented with garlic and basil

Ask your server for our Palo signature appetizer selection

Fagioli alla Veneziana

Venetian Pepperonata
Vegetable and bean casserole

Il Pesce (Fish)

Grilled Sea Scallops with Borlotti Beans and Pancetta
served with a tomato sauce

Rombo al Finocchio
Pan-seared turbot on fingerling potatoes, porcini, pancetta and fennel with walnut butter

Branzino in Cartoccio
Sea bass papillote with spaghetti vegetables and ginger orange glaze

Grilled Tuna Piemonte
Truffle-infused potato risotto, with garlic marinated artichokes and a tarragon veal jus

La Carne (Meat)

Pan-seared Calves Liver Mele e Cipolle
on polenta cake with caramelized apples and onions, garnished with air-dried prosciutto

Fagotti di Petto di Pollo con Ricotta e Basilico
Baked chicken breast filled with ricotta, basil and red peppers served with pinot grigio reduction

Osso Buco di Vitello
Slow-roasted center cut veal shank with gremolata and risotto Milanese

Oregano and Parmesan-crusted Rack of Lamb
with Sangiovese roasted shallots, olive oil-baked roma tomatoes, potato pave and herb jus

Our Beef Tenderloin "Palo"
served with Palo signature Barolo red wine sauce or gorgonzola sauce

Las Pasta

Risotto di Mare
Saffron risotto served with fried zucchini, shrimp, mussel and clams

Wild Mushroom Risotto
with freshly-shaved parmesan and a chianti reduction

Lobster and Mascarpone Ravioli
with a light truffle burro blanc

Chianti-Braised Beef Ravioli
tossed in a rich red wine reduction with oven-roasted carrots and celery

Gnocchi di patate con Gorgonzola e Aspargi
Potato gnocchi served with gorgonzola sauce and asparagus

Rosemary Pappardelle con Aragosta
Lobster, parsley and fennel with chili and fresh tomato sauce

Penne Arrabbiata Lombardia
with spicy fresh tomato and basil sauce, topped with grilled shrimp

Dolci (Dessert)

Palo’s Homemade Tiramisu

Panna Cotta
with strawberry-basil sorbet

Chocolate Soufflé
with Vanilla Bean and Chocolate Sauce

Pistachio Cake
with amaretto cream and hazelnut meringue

Apple Crostata
with salted caramel sauce, sugar dough, braised cinnamon apples, and whipped cream




Caffe Gondola
creme de menthe, tia maria, espresso, brown sugar and whipped cream

Chic Tiramisu
a true Italian inspiration combining coffee, vanilla and a touch of elegance

Espresso Martini
sublime, rich and everlasting

Coffee Favorites

Coffee Toledo   $6.50
Bailey's, Kahlua, espresso, Hershey's chocolate sauce, whipped cream

Mint Mocha Latte   $6.50
Green creme de menthe, espresso, Hershey's chocolate sauce, milk, whipped cream

Frappe    $3.95
Double mocha latte
Caramel latte

Espresso    $2.25 / 3.25
Fresh ground espresso beans, brewed upon request

Cappuccino    $2.25 / 3.25
1/3 espresso, 1/3 steamed milk, 1/3 froth

Cafe Latte    $2.25 / 3.25
1/3 espresso, 2/3 steamed milk

Cafe Mocha    $2.25 / 3.25
1/3 espresso and chocolate, 2/3 steamed milk, topped with whipped cream

Macchiato   $2.25 / 3.10

Frozen Cappuccino    $3.25 / 4.00
1/3 espresso blended with vanilla ice cream

Mochaccino    $3.25 / 4.00
1/3 espresso and chocolate blended with vanilla ice cream

Chai Latte    $2.95 / 3.95

Add a flavor   $0.50
white or dark chocolate. hazelnut, vanilla or caramel


Remy Martin VSOP    $7.25
Courvoisier VSOP    $7.25
Remy Martin XO    $9.75
Courvoisier XO    $9.75
Hennessy Paradise   $42.00
Remy Martin Louis XIII   1oz $105   1 1/2oz $165.00   2oz $200.00

Complement Dolci

By the glass

Apple Icewine, Quebec, Canada    $9.50
Quinta do Noval 10 Year Tawny Port    $6.75
Quinta do Noval 20 year Tawny Port    $14.00
Pacific, Reisling, Columbia Valley, Canada


Limoncello    $5.00 (glass)
light and refreshing way to end your evening made from Sorrento lemons

Fior di Latte  
cioccolato bianco e grappa

cioccolato gianduia e grappa


Jacopo Poli    $35.00 (glass)


Food Photos


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