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Remy Menu


Langoustines Royale
Sauce César
Royal Norway Lobster with Caesar Sauce

Alaskan King Crab
Cannelloni, Hearts of Palm and Caviar Vinaigrette

Declinaison Tomate
Tarte, Tomate Glacee Basilic, Siphon Parmesan et Tomate
Tomato Variation Tart, Iced, Parmesan Espuma and Tomato

Smoked Bison
With Fennel Salad and Blood Oranges


Turbot Côtier
"Vin Jaune" Gnocchi
Coastal Turbot with Vin Jaune and Gnocchi

With Vanilla, Bisque and Lobster Roe Foam

Saint Pierre
Chorizo Espuma, Carotte Epicée
John Dory with Chorizo Espuma and Spicy Carrot Mousse

Wild Loup de Mer
With Cannellini Bean Sauce, Artichokes and Jamon Iberico


Tourte, Foie Gras, Tomate et Epinards
Young Pigeon Pie with Foie Gras, Spinach, and Tomato

Australian Wagyu
With Garlic-Potato Purée and Petit Carrots

Cochon Cul Noir
Pomme de Terre, au Siffon, Pied de Cochon, Salade
Black Pig Loin with Siffon Potato, Pig Trotter Stew and Glazed Ham

Veal Tenderloin
Sweetbreads and Braised Shank with Marble Potatoes

Tasting Menus

Our Chef Sommelier has carefully selected the following wines to complement the flavors' and characteristics of the Saveur and Goût tasting menus.

$99 per person


Langoustine Royale
Taittinger Prestige Cuvée Rosé NV

Declinaison Tomate
Domaine Laroche Chablis Vaillons '07

Turbot Côtier
Domaine Louis Latour Puligny Montrachet '08

Château Batailley '06

Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
Château Doysi Vedrines '06


Smoked Bison
Châteauneuf-du-Pape Château Mont-Redon '08

Michel Redde Sancerre '08

Wild Loup de Mer
Marc Kreydenweiss Kritt Gewurztraminer Les Charmes '06

Australian Wagyu
Château Gloria '03

Vanilla Poached Pear
Château Suduiraut '07

Food Photos



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