Remy Menu
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Fraicheur/Freshness
Langoustines Royale
Sauce César
Royal Norway Lobster with Caesar Sauce
Alaskan King Crab
Cannelloni, Hearts of Palm and Caviar Vinaigrette
Declinaison Tomate
Tarte, Tomate Glacee Basilic, Siphon Parmesan et Tomate
Tomato Variation Tart, Iced, Parmesan Espuma and Tomato
Smoked Bison
With Fennel Salad and Blood Oranges
Mer/Sea
Turbot Côtier
"Vin Jaune" Gnocchi
Coastal Turbot with Vin Jaune and Gnocchi
Lobster
With Vanilla, Bisque and Lobster Roe Foam
Saint Pierre
Chorizo Espuma, Carotte Epicée
John Dory with Chorizo Espuma and Spicy Carrot Mousse
Wild Loup de Mer
With Cannellini Bean Sauce, Artichokes and Jamon Iberico
Terre/Earth
Pigeonneau
Tourte, Foie Gras, Tomate et Epinards
Young Pigeon Pie with Foie Gras, Spinach, and Tomato
Australian Wagyu
With Garlic-Potato Purée and Petit Carrots
Cochon Cul Noir
Pomme de Terre, au Siffon, Pied de Cochon, Salade
Black Pig Loin with Siffon Potato, Pig Trotter Stew and Glazed Ham
Veal Tenderloin
Sweetbreads and Braised Shank with Marble Potatoes
Tasting Menus
Our Chef Sommelier has carefully selected the following wines to complement the flavors' and characteristics of the Saveur and Goût tasting menus.
$99 per person
Saveur
Langoustine Royale
Taittinger Prestige Cuvée Rosé NV
Declinaison Tomate
Domaine Laroche Chablis Vaillons '07
Turbot Côtier
Domaine Louis Latour Puligny Montrachet '08
Pigeonneau
Château Batailley '06
Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
Château Doysi Vedrines '06
Goût
Smoked Bison
Châteauneuf-du-Pape Château Mont-Redon '08
Lobster
Michel Redde Sancerre '08
Wild Loup de Mer
Marc Kreydenweiss Kritt Gewurztraminer Les Charmes '06
Australian Wagyu
Château Gloria '03
Vanilla Poached Pear
Château Suduiraut '07
Food Photos
