Royal Palace Dinner Menu

Specialty Drinks

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Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix

Imperial Illusion
Absolut Mandarin, Apple Pucker, Blue Curacao liqueur, Pineapple juice

Princess Delight
Passion Fruit Juice, Mango Puree (non-alcoholic)

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Appetizers

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Pomegranate Glazed Duck Breast
with gerwurztraminer gelee and pomegranate glaze

Double Baked Spinach Souffle
Coated with a three cheese cream

Escargots Gratines
Herb-marinated snails with finely chopped mushrooms, topped with garlic butter and breadstick

Iced Lobster and Jumbo Shrimp
White and green asparagus, micro greens, and lemon-dill dressing with horseradish cream

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Soups and Salads

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Avocado-Citrus Salad
with iceberg and radicchio leaves and an orange vinaigrette

The Comtesse Du Barry's Soup
Rich velvety cauliflower cream, topped with salmon caviar croutons

Royal Market Green Salad
Cherry tomato, cucumbers, peppered goat cheese, and a raspberry vinaigrette

Belle's French Onion Soup
with gruyere cheese crouton

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Main Course

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Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions
Sauteed snow peas and marquis potatoes with a cognac reduction

Oven-Baked Salmon Royale
Crowned with king smoked salmon and horseradish crust accompanied by sauteed swiss chard, truffle-infused cauliflower puree and white wine beurre blanc

Roasted Wild Boar Tenderloin
Sweet carrot and onion potato cake with a red currant reduction

Grilled Farm-Raised Organic Chicken Breast Salad
Romaine lettuce, herbed croutons, cherry tomatoes and a creamy parmesan dressing

Double Cut Rack of Lamb with a Dijon Crust
With fine green beans, gratin potatoes and rosemary jus

Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers
On Israeli couscous with a lime-cilantro drop

Baked Farm-Raised Organic Chicken Breast
Filled with escarole, raisins and pine nuts on wild rice with a red wine reduction

Wild Mushroom Filled Pasta in a Vegetable Broth
Topped with watercress, shaved parmesan cheese and a paprika oil drizzle

Baked Salmon and Oven-roasted Chicken Breast available upon request

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Bread Service

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Warm herb brioche with an olive spread

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Desserts

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Sweet Temptations
Trio of peanut butter mousse, mango cheesecake and Tahitian vanilla creme brulee

Grand Marnier Souffle
Infused with fresh orange zest and served with creme Anglaise

Peanut Butter Mousse
Dark chocolate infused with peanut butter, chiffon cake, and whipped cream

Strawberry Shortcake Sundae
Strawberries, vanilla ice cream, whipped cream and angel food cake

Tahitian Vanilla Creme Brulee
with macaroon

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No-Sugar-Added Desserts

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Chocolate Ganache
served with breton sable and mango coulis

Mango Cheesecake
with whipped cream and fruits

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After Dinner Liqueurs

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$5.25 - 9.50

Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

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Specialty Coffees

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$2.25 - 3.95

Espresso
Latte
Mocha
Cappuccino

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Cognacs and Eaux de Vie

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$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra
Grappa

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Dessert and Port Wines

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$6.75 - 14.00

Apple Icewine Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny

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Food Photos

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