Villains Tonight Menu (Transatlantic)
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Appetizers
Prosciutto with Chilled Honeydew
ribbons of cured ham over sweet melon
Crispy Cheese Ravioli
Breaded envelopes served with tomato concasse and lemon zest
Spiced Asparagus and Citrus Delight
cold asparagus with juicy segments or orange and grapefruit sprinkled with almonds laced with five-spice vinaigrette
Jafar's Caramelized Bay Scallops
served on a leek and sun-dried tomato risotto
Soups and Salads
Broccoli and Maytag Blue Cheese Soup
topped with crushed walnuts
Cruella de Vil's Sangria Bisque
chilled fruit puree lightly flavored with red wine
Salad of Baby Mixed Greens
with sliced pears, pistachios, and apple cider vinaigrette
Crispy Romaine and Chicory Leaves
with smoked turkey, avocado, tomatoes, chopped eggs, and chives with a roquefort cheese dressing
Main Course
Ursula's Grilled Ginger-Lime Swordfish Steak
with jasmine rice, braised Swiss chard, and red pepper coulis
Jumbo Shrimp and Porcini Mushroom Tagliatelle
with a garlic-porcini mushroom cream sauce topped with parmesan shavings
Potato Gnocchi
in a creamy cheese sauce with toasted pine nuts and pesto sauce
Oven-roasted Duckling
with onion, apple, and marjoram stuffing, snow peas, glazed carrots and a dark cherry glaze
Sweet-and-Sour Tofu
garnished with brown rice and sauteed with bell peppers and pineapple
Hades Oven-roasted Tom Turkey Breast
with green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy, and cranberry relish
Yachtsman Steakhouse Grilled NY Strip
Hand selected from USDA choice Angus beef with marinated green asparagus, oven-baked potatoes, and walk the plank
butter
Smoked Duck Breast Salad
Frisee, lollo rosso, radicchio leaves with walnuts and shredded apples, topped with smoked duck breast and a creamy lemon dressing
Bread Selection
Freshly Baked Rosemary Potato Loaf
rosemary & garlic oil dip
Desserts
The Villains Tonight Sweet Temptations
A trio of Maleficent's ricotta creme brulee, The Villains chocolate ending, and raspberry cheesecake
Maleficent's Ricotta Creme Brulee
laying on a bed of honey raspberries
Baked Apple and Blueberry Pithiviers
Apple and blueberry with almond cream in a puff pastry, served warm with cider cream
The Villains Chocolate Ending
the ultimate chocolate experience
Triple Strawberry Sundae
Strawberry smoothie over strawberry and dulce de leche ice cream with chocolate and strawberry sauce topped with macadamia crunch
No Sugar Added Desserts
Baked Pear Tart
Puff pastry shell topped with vanilla cream and pears with a light rum sauce
Raspberry Cheesecake
with raspberry sauce
Assorted Sugar-free Ice Cream
