Animator's Palate Dinner Menu
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Cocktails
True Colors
Captain Morgan Spiced Rum, Creme de Banana, Orange Juice, topped with Strawberry mix
Renaissance
Absolut vodka, Triple Sec, Raspberry Purée, Lime Juice, Sparkling Wine
Artist's Impression
Absolut Vanilla, Frangelico, Passion Fruit Purée and Orange Juice
Appetizers
Ahi Tuna Tartare
With Caviar, Chives, and Wasabi Cream
Wild Mushroom Risotto and Porcini Twist
Served with Parmigiano-Reggiano
Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake
with Asian barbecue sauce and topped with Micro Greens
Roma Tomato and Portobello Mushrooms on Polenta Cake
With Monterey Jack Cheese and Red Curry-Coconut Marina
Soups and Salads
Baked Potato and Cheddar Cheese Soup
with bacon bits and chives
Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream
Confetti Tomato Salad
With Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing
Smoked Salmon and Trout with Goat Cheese Salad
On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing
Bread Selection
Garlic and Herb Foccacia Bread
The Feature Selection
Pennette Pasta
In Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto
Animator's Arugula Leaves and Grilled Vegetable Salad
topped with seared beef tenderloin, marjoram, bacon and ranch dressing
Phyllo-Wrapped Salmon Fillet
With Sun-dried Tomato, Garlic Cream Cheese on Fava Beans, and Green Pea Ragoût
Stir-Fry Vegetables
on fried noodles, hearts of palm and oyster glaze
Lemon-Thyme Marinated Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus
Animator's Grilled Veal Chop
With Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce
Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
Asian Marinated Beef Tenderloin
on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction
Lighter Fare
Oven Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Animator's Sweet Temptations
A Trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake
Strawberry Sable
With Passion Fruit Cream
Cranberry and Orange Cheesecake
With a rich, dark Chocolate Sauce
Buckled Warm Apple Crumble
Double-Fudge Chocolate Cake
With Caramel-Orange Chocolate Sauce
Ice-Cream Sundae
Chocolate and Strawberry
Ice Cream, with Date and Walnut Cake
No Sugar Added Desserts
Seasonal Fruits
with Sugar-free Cookies
Chilled Lemon Soufflé
with Raspberry Drizzle
Assorted Sugar-free Ice Cream
After Dinner Liqueurs
$5.25 - 9.50
Disaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Cognacs and Eaux de Vie
$6.75 - 105.00
Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier
V.S.O.P. XO
Hennessey Paradise Extra
Grappa
Specialty Coffees
$2.25 - 3.95
Espresso
Cappuccino
Latte
Mocha
Dessert Wines & Port Wines
$6.75 - 14.00
Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny
Food Pictures
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