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Captain's Gala Dinner Menu

Specialty Cocktails

Absolut vodka, amaretto di saronno, midori and cranberry juice

Bacardi limone, peach schnapps, and sparkling wine

Limoncello di Basil
Absolut citron, limoncello, and fresh basil topped with ginger ale


Oysters Rockerfeller on the Half Shell
stuffed with spinach, onions and butter

Garlic and Herb Sauteed Shrimp
on spaghetti vegetables drizzled with garlic butter

Grilled Vegetables and Beef Prosciutto
with green tomato sauce

Fresh Fruit Cocktail
with orange blossom honey

Soups and Salads

Wild Forest Mushroom Soup
swirled with white truffle oil

Beef and Sun-dried Tomato Consomme
with parmesan polenta dressing

Garden Fresh Salad
served with tomato chips and balsamic dressing

Californian Mixed Salad Leaves
served with crispy smoked duck strips and toasted pine nuts

Main Course

Panko-Breaded Pork Envelope
filled with ham and gruyere cheese served with snow peas and pan-seared potatoes in lemon-parsley butter

Blue Cheese and Asparagus Risotto
served with celery and roasted walnuts

Fettuccine with Parmesan-Crusted Chicken
Chicken encrusted in parmesan cheese with sweet peppers and mushrooms in a Cheddar cheese sauce

Gingered Soba Noodles
with eggplant and shiitake mushrooms in a spiced broth

Sesame Seared Tuna Loin
on lemongrass-infused bok choy, and carrots with wasabi and ginger drizzle

Baked Lobster Tail
served in the shell with lemon butter, green beans and overn-baked rice

Pan-Seared Venison Medallions
with marinated red cabbage, potato croquettes, and a port wine and juniper reduction

Seafood Salad
Pan-seared scallops, lobster medallions and baby shrimp with leeks, fennel, dill and romaine lettuce with a creamy cheese dressing

Baked Salmon and Oven-Roasted Chicken available upon request

Bread Selection

Semolina Loaf
roasted red pepper dip


Captain's Sweet Temptations
A trio of Amaretto Cheesecake, Banana Creme Brulee and a Coconut Macaroon

Amaretto Cheesecake
served with raspberry sauce

Banana Creme Brulee

Warm Chocolate Lava Cake
Baked chocolate delicacy served warm with double chocolate sauce

"Tropical Sundae"
Rainbow sherbert, coconut macaroon and rum-infused coconut cream

No Sugar Added Desserts

Chocolate Cheesecake
Baked cheesecake over graham crackers blended with no sugar added dark chocolate

Assorted Sugar-Free Ice Cream

Apple Pie A La Mode
served warm with vanilla ice cream

Food Photos


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