Master Chef Dinner Menu
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Appetizers
Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta
on toasted Italian country-style garlic bread
Citrico's Shrimp
Marinated shrimp with feta cheese, cilantro, and tomato in a light chardonnay butter sauce
Exotic Fruit Cup
diced pineapple, mango and papaya, marinated in natural juice and sprinkled with toasted coconut
Double Baked Gruyere Cheese Souffle
with maytag blue cheese, spinach and mascarpone cheese
Soups and Salads
Chicken consomme
garnished with truffle and julienne of chives pancake
Succotash Soup
Lima bean and corn soup with black pepper crouton
Beefsteak Tomatoes and Baby Mozzarella
on a bed of arugula leaves and a balsamic drizzle
Leaves of Boston Bib and Radicchio
with cherry tomatoes, diced cucumbers, and a citrus vinaigrette
Bread Selection
Freshly baked whole olive loaf
with extra virgin olive oil dip
Main Course
Pan-seared Scallop and Asparagus Linguine
tossed in garlic, capers, parsley, and extra virgin olive oil topped with shaved parmesan
Flying Fish's Potato-Crusted Red Snapper
on a creamy leek fondue with a bordeaux flavored veal jus
Tofu-Brochettes
Spiced tofu with peppers and sweet onions on chickpeas cooked in a flavorful broth and seasoned tomato coulis
Lemon and Lime Roasted Half Chicken
on sun-dried tomato risotto, with a parsley-lemon segment reduction
Oven-roasted Breast of Pheasant
with baby vegetables, pearl onions, roasted potatoes, and port wine truffle jus
Cobb Salad "Master Chef"
Finely chopped greens, oven-roasted turkey breast, bacon, eggs, and crumbled blue cheese, with a jerez vinegar and herb dressing
Yachtsman Steakhouse Center Cut Beef Tenderloin and Lobster Medallions
USDA choice cut of beef with caramelized carrots and snow peas on a potato cake and sauce bearnaise
South Indian Vegetable Biriyani
served with a grape and yogurt raita
Desserts
Sweet Temptations
A trio of chocolate terrine, caramelized apple cheesecake, and raspberry tartlet
Triple Chocolate Terrine
in a chocolate basket on a bed of raspberry coulis and vanilla crisp
Caramelized Apple Cheesecake on an Oreo Cookie Crust
with cointreau, creme fraiche and cranberry coulis
Sticky Toffee Date Pudding
served warm with butterscotch sauce
Chef's Favorite Sundae
with rocky road ice cream, topped with roasted marshmallow, chocolate wafer and fudge sauce
No Sugar Added Deserts
Pear and Blackberry Crumble
served warm with sugar-free ice cream
Raspberry Tartlet
fresh raspberries and light raspberry cream on an orange biscuit served with a mango coulis
Assorted Sugar-free Ice Cream
