Parrot Cay Dinner Menu
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Specialty Cocktails
Blue Margarita
Tequila, Blue Curacao, Lime Juice, and Sugar Syrup
Melon Mojito
Bacardi Rum, Midori, Lime juice, Sugar syrup, Mint leaves, and Soda Water
Banana Caribe
Myers Rum, Fresh Banana, Pineapple juice, and Coconut Cream
Appetizers
St. Marteen Stack
Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
Jamacain Marinated Chicken Tenderloins
In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
Baked Crab Dip Martinique
Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
Island Spiced Seared Ahi Tuna
Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread
Soups And Salads
Cold Cream of Mango and Papaya
Flavored with Passion Fruit
Cream of Green Asparagus
With Crabmeat and Asparagus
Parrot Cay Salad
Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
West Indies Romaine Salad
Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons
Bread Selection
Warm Banana Bread
with banana butter dip
Feature Selection
Island Spiced Grilled Rib-Eye of Beef
Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
Pan-Seared Grouper
With Baby Shrimp Lemon Butter
Served with a Saffron- Herb Basmati Rice and Snow Peas
Shrimp and Avocado Salad
on fresh field greens, water chestnuts, snow peas, corn kernels, and shredded carrots with a lemon-mint vinaigrette
Mixed Grill
Grilled Beef Tenderloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
Pearl -Barley Cakes with Mushrooms and Rosemary
Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
Caribbean Roasted Chicken
Half a Chicken served with Mashed Sweet Potatoes, Corn Kernels and Marinated Shallots with a Spice Glace
Braised Jerk Seasoned Pork Chop
Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle
Baked Salmon and Oven-roasted Chicken Breast available upon request.
Desserts
Parrot Cay`s Sweet Temptations
A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
Crème Brûlée Cheesecake
Triple layer baked cheesecake topped with burnt sugar crust
French Toast Banana Bread
With Coconut Ice-Cream and Caramel Sauce
Lemon Meringue Pie
On Kumquat Sauce
Chocolate S`More Vanilla Cake
Rocky road style rich chocolate cake topped with Crackling Marshmallows, served with Duche De Leche Sauce
Ice-Cream Sundae
Cookies and Cream ice cream, served with a fudge brownie bar, Whipped Cream and Chocolate sauce
No Sugar Added Desserts
Pina Colada Bread Pudding
served with warm vanilla sauce
Cheesecake
with Strawberries and mint
Assorted Sugar-free Ice Cream
After Dinner Liqueurs
$5.25 - 9.50
Disaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Cognacs and Eaux de Vie
$6.75 - 105.00
Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Armagnac
Courvoisier
V.S.O.P. XO
Hennessey Paradise Extra
Grappa
Specialty Coffees
$2.25 - 3.95
Espresso
Cappuccino
Latte
Mocha
Dessert Wines & Port Wines
$6.75 - 14.00
Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny
A selection of after dinner drinks and specialty coffees also available.
Reserve Wine List available. Please ask your server.
Food Photos