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Pirates IN the Caribbean Dinner Menu

Specialty Cocktails

Captain’s Treasure  
Absolute Mandarin Peach Schnapps and Cranberry Juice

Pirates Nest  
Apple Pucker, Peach Schnapps, Malibu and Pineapple Juice

Rusty Anchor
Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice


Blackbeard’s Jumbo Crab Cake
With a fruit Salsa and Honey-Lime Tropical Coleslaw

Pirates Golden "Pot Stickers"
Oriental Pork "Dumplings" deep fried and served with a Tamarind-Ginger soy sauce and Pickled Vegetables

The Buccaneer’s Sun Ripened Pineapple
Fresh Island Pineapple with a Coconut covered Banana and Orange Glaze

Pearls of the Caribbean
Crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette

Soups and Salads

Chilled to the bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder
with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad
jerk seasoned chicken strip over fresh crispy greens with a citrus dressing and plantain chips

Mr Smee’s Bib Lettuce Salad
With Bibb Lettuce, Baby Greens, Chicory, Tomatoes, Toasted Pine Nuts, and Raspberry Vinaigrette

Bread Selection

Johnny Cake
with pigeon pea relish

Main Course

Castaway Chicken Breast
Rubbed with Pirate Island Spice, Rice and Beans and Fried Okra on rich Spiced Glaze

Jolly Rogers Barbecue Rib Salad
Shredded cabbage, carrots, and corn mixed with romaine leaves and fresh parsley with a spicy baked bean dressing

Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow’s Barbecue Marinated Beef Short Ribs
Rubbed beef short ribs with tamarind-barbecue sauce served with onion red bliss mashed potatoes and plantain chip

Sunken Vegetable Treasure
Black-eyed pea and quinoa croquettes with a mushroom sauce

Captain Hook’s Macadamia Nut-Dusted Mahi Mahi
Jasmine rice and sauteed pineapple on a mild curry sauce

The Dutchmen's Roasted Dijon-Crusted Sirloin of Beef
Thick cut of beef with roasted sweet potatoes and a black spot tomato with a deep red wine glaze

Tiger Lilies Savory Pancakes
Stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Lighter Fare

Baked Chicken Breast

Grilled Sirloin Steak

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


Pirates of the Caribbean's Sweet Temptations
A trio of Shiver-me-Timbers white chocolate cheesecake , rum barbossa, walk the triple layered chocolate gangplank cake

Shiver-me-timbers White Chocolate Cheesecake
On a Macadamia barnacle bottom

Floating Island of Tropical Treasures
Meringue chest filled with tropical fruit and berries surrounded by a Vanilla Sauce

Walk the Triple Layered Chocolate Gangplank Cake
And fall into a rich Chocolate Sauce

Rum Barbossa
Captain Barbossa's own recipe of the famous dessert rum baba

The Calypso Ice Cream Sundae
Rum and Raisin Ice Cream, Caribbean Cake and a Rum Caramel Sauce

No Sugar Added Desserts

Mango Mousse Cake
Cream and Mango Compote

Coconut Rice Pudding
With Raspberry Sauce

After Dinner Liqueurs

$5.25 - 9.50

Disaronno Amaretto
Amarula Cream
Bailey's Irish Cream
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

Cognacs and Eaux de Vie

$6.75 - 105.00

Remy Martin V.S.O.P. XO
Louis XIII Remy Martin
Courvoisier V.S.O.P. XO
Hennessey Paradise Extra

Specialty Coffees

$2.25 - 3.95





Dessert Wines & Port Wines

$6.75 - 14.00

Apple Ice Wine
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Wuinta do Noval 20 year Tawny


A selection of after dinner drinks and specialty coffees also available.

Reserve Wine List available. Please ask your server.

Food Photos


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