Essential Information
Location: Disney's Grand Californian Hotel
Type: Table service fine dining
Cuisine: California
Discounts Available:
None
Tips & Fun Facts
Named the best new restaurant in the 2002 Zagat dining guide survey and "Top Food" in the 2003 edition.
Much of the design of this restaurant is inspired by the work of Scottish architect Charles Rennie Mackintosh, famed Art Nouveau co-creator of the Glasgow Style.
Priority Seating
Priority Seating can be arranged up to 60 days in advance by calling Disney Dining at (714) 781-DINE (3463)
Reviews & Ratings
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Recommended For
Teens
Adults
Seniors
Romance
Meals
Meals Served
Dinner, Sunday brunch
Average Cost for full meal
$40 - $60
Typical Menu Items
Scallops, pizzetta, duck breast, beef, lobster, creme brulee
Popular Menu Items
Sautéed Hand-Harvested Diver Scallops - With a sauce of lemon and lobster, accented with Tahitian vanilla, this favorite appetizer never leaves the menu. Another preferred Napa Rose starter for sharing: Seven Sparkling Sins featuring spicy beef cucumber roll, a curried crab taco, ahi tatiki hand roll, tarragon Lobster relish, potato cake with citrus-cured salmon, barbecue fried oyster, and grape leaves stuffed with pheasant and preserved lemon.
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