Blue Bayou Lunch Menu
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Tinker Bell and Friends or Lightning McQueen Raceway Punch $6.49
Minute Maid Light Raspberry Lemonade in a keepsake cup featuring glowing clip-on figurine
Entrees
Each entree served with Cajun-inspired salad or a cup of our signature New Orleans gumbo
Isla-Cruces Crab Cakes $30.99
Succulent pan-seared crab cakes, topped with herb-citrus beurre blanc and mango slaw. With Blue Bayou potatoes and seasonal vegetables
Five-Pepper Roast New York $33.99
Seasoned with the Chef's signature pepper rub, then slow-roasted over rock salt. With Blue Bayou potatoes and seasonal vegetables
Royal Street Seafood Jambalaya $28.99
A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice"
Portobello Mushroom and Couscous Macque Choux $27.99
Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous, and sauteed spinach
Tesoro Island Chicken $27.99
Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables
Buccaneer's Beef Short Ribs $29.99
Slow-roasted, then finished in a Zinfandel demi-glaze. With Blue Bayou potatoes and seasonal vegetables
Le Special de Monte Cristo $21.99
Turkey, ham, and Swiss cheese in a battered egg bread, lightly fried to a golden brown. With Blue Bayou potatoes and seasonal vegetables
Cajun-Spiced Salmon $29.99
Blackened, with citrus crawfish beurre blanc. With Blue Bayou potatoes and seasonal vegetables
