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Emerald Package Menu

Roasted Whole Suckling Pig

Deep-Fried Prawns and Goose Liver Parcels Wrapped with Bean curd Skin

Sauteed Scallops with Honey Beans and Lily Bulbs

Baked Two Kinds of Green in Almond Sauce

Bamboo Fungus Stuffed with Shrimp Paste, Crab Roe in Superior Bouillon

Braised Sliced Abalone with Black Mushrooms and Seasonal Vegetables

Steamed Fresh Eastern Spotted Grouper

Roasted Garlic Crispy Chicken

Fried Rice with Egg White, Shrimp and Conpoy

E-Fu Noodles with Pork and Vegetable Dumplings in Soup

Double-Boiled Red Dates with Dried Longan and Mini Glutinous Rice Dumplings

Disney-Style Petit Fours

Fresh Fruit Platter


This menu is for reference only



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