Contemporary Plated Dinners
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Cantilever Plated Dinners
All Dinner Entrée Selections are served with:
Appetizer, Soup or Salad, Freshly baked Bread and Butter, and
Dessert Coffee, Decaffeinated Coffee, and a Selection of Teas
Appetizer Selection
Please select one
Sushi and California Rolls with Wasabi, Soy Sauce
and Pickled Ginger
Individual Antipasto to Include:
Cured Meats, Gourmet Cheeses, Marinated Vegetables,
and Fresh-baked Bread
Individual International and Domestic Cheeses
with Flat Breads and Dried Fruits
Quick Fried Crab Cakes with Sweet Chili Pepper Remoulade
Tamarind Shredded Pork and Asian Slaw Summer Rolls
Soups and Salad Selections
Please select either a Soup or a Salad
Salad Selections
(Please select one)
Fresh Garden Gourmet Greens
with Cucumbers, Tomatoes, Olives, and Carrots
with choice of Aged Balsamic Vinaigrette or Buttermilk Ranch Dressing
Hearts of Romaine Bundle with Hail Caesar Dressing,
Shaved Parmesan Cheese and Asiago Croutons
Beef Steak Tomatoes, Fresh Buffalo Mozzarella, Extra Virgin Basil Olive Oil,
Sea Salt, and a Parmesan Crouton
Soup Selections
(Please select one)
Muscovy Duck Consommé with Fresh Baked Sour Dough
Nine Onion, Onion Soup with Melted Swiss Cheese Crouton
Yukon Gold, Pancetta, Cheddar Chowder En Croûte
Mushroom and Double Cream Brie En Croûte
Entrée Selections
(Please select one)
Oak-grilled Filet of Beef with a Port and Pearl Onion Reduction
with a Wild Mushroom Risotto,
and Chef's Selection of Seasonal Vegetables
$75.50++ per Guest
Sesame Crusted Seagram's Seven Salmon with Black Tea,
Sugar Cane Glaze and Honey Sunflower Seed Basmati Rice,
and Chef's Selection of Seasonal Vegetables
$70.00++ per Guest
Grilled Cabernet Chicken Breast topped with Smoked Bacon
and Boursin Cheese with Parmesan, and Extra Virgin Olive Oil Mashed Potatoes,
and Chef's Selection of Seasonal Vegetables
$61.50++ per Guest
Duo Entrée Selections
(Please select one)
Panko Crusted Snapper with Sake Soy Beef Tenderloin Filet
with Chili Demi Glace and Wasabi Mashed Potatoes,
and Chef's Selection of Seasonal Vegetables
$95.00++ per Guest
Grilled Filet of Beef with a Chianti and Pancetta Glace with Herb
and Parmesan Crusted Chicken Breast with Fire-roasted Red Pepper Coulis
served with White Truffle and Pecorino Romano Mashed Potatoes,
and Chef's Selection of Seasonal Vegetables
$89.00++ per Guest
Oak-grilled Chicken Breast served with Camembert Gruyere' Cream Sauce
and Fresh Raspberries with Extra Virgin Lemon Olive Oil Baked Grouper
served with a Citrus Tomato Coulis, Basmati Rice,
and Chef's Selection of Seasonal Vegetables
$84.00++ per Guest
Dessert Selections
(Please select one)
Butterfinger Cheesecake with Chocolate and Caramel Sauce
Wasabi Ginger Cake with Gianduja Chocolate Sauce and Fresh Berries
Chocolate Oblivion
Chocolate Flourless Cake with a Hint of Raspberry
Kahlúa Cheesecake
Chocolate Hazelnut Terrine
Strawberry Tiramisù with Orange Biscotti