A Day on the Caribbean with Captain Jack Sparrow
Lunch Buffet Menu
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Mizuna Salad
With Florida Citrus, Jicama, and Spicy Radish with Mango Poppy Seed Vinaigrette and Low Fat Ranch Dressings
Fresh Island Fruit Salad with Toasted Coconut
Fried Golden Sweet Plantain, Caribbean Lobster, Corn, and Hearts of Palm Salad
Jerk-marinated Chicken on Sugarcane Skewers with Mango Chutney
Quick- fried Red Snapper with Passion Fruit Beurre Blanc
Shredded Beer Braised Flank Steak with Garlic and Fresh Tomatoes
Sofrito and Sazon laced Rice and Pigeon Peas
Roasted Calabaza Squash with Cilantro and Chili Gremolata
Warm Cuban Bread, Sweet Piña Colada Soft Bread, and Butter
From the Bakery:
Sugar Dough Crusted Key Lime Pie Brûlée
Chocolate Passion Fruit Mousse
Macadamia Nut Brownies with Banana Caramel and Chocolate Ganache Rosette
Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
$80.00++ Per Guest
Price based on up to 1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.
