“The Glass Coach” Event Cocktail Hour and Dinner Buffet Menu
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Cocktail Hour
Antipasto Display with Crisp Breadsticks
Spanakopitas with Artichoke Tomato Tapenade
Pan-seared Crab Cakes with Lemon Dill Cream
Dinner Buffet
Medley of Field Greens layered with Tomatoes, Cucumbers, and Carrot Angel Hair
Low-fat Zinfandel, Caesar and Bacon-Ranch Dressings
Smoked Duck, Orange, and Arugula Salad
Roasted Beet with Shaved Fennel, Truffle Oil, and Crumbled Goat Cheese
Olive Oil Grilled Vegetables
Pan Seared Mahi Mahi with Creamed Spinach Sauce and Applewood Bacon
Française Style Boneless Breast of Chicken Sautéed in Egg Batter
with Lemon Butter Sauce
Basil Mashed Potatoes
Freshly Prepared Seasonal Vegetables
Carved to Order:
Three Peppercorn and Whole Grain Mustard Rubbed Beef Strip Loin
Caramelized Red Onion Compote and Horseradish Cream
Focaccia, Ciabatta, and Baguettes with Olive Oil and Butter
From the Bakery:
Chocolate Truffle Torte
Cheesecake with Almonds, Raspberries, and White Chocolate Drizzle
Coffee, Decaffeinated Coffee, and Selection of Hot Teas
$115.00++ per Guest
Price based on up to 1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.
