“Gus” Lunch Buffet Menu
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Tomatoes, Buffalo Mozzarella, Arugula, Balsamic, Red Onions and Cracked Black Pepper
Saffron Orzo Salad with Crisp Vegetables and Seasonal Greens
Medley of Vegetable Ratatouille
"Loaded" Cheddar and Bacon Mashed Potatoes
Seared White Fish Niçoise
with Black Olives, Tomatoes, Leeks, Capers, and Petite Diced Potatoes
Chianti Demi Braised Beef with Pearl Onions and Mushrooms
Carved to order:
Roasted Turkey Breast with Cranberry Jus and Violet Mustard Sauce
Assorted Rolls and Butter
From the Bakery:
Raspberry Panna Cotta Verrines
Caramelized White Chocolate Cheesecake
Gianduja Mousse Cups
Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
$65.00++ per Guest
Price based on up to 1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.
