“Happily Ever After” Dinner Buffet Menu
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Seafood Station
Jumbo Shrimp, Mussels, and Island-spiced Scallops served on Ice
with Cocktail Sauce, Lemons, and Limes
Build Your Own Salad Station
Medley of Greens with toppings: Cucumbers, Tomatoes, Red Onion, Roasted Peppers, Marinated Fennel, Carrots, Olives, Cheddar Cheese, Shredded Hard Boiled Eggs, Bacon, Roasted Garlic Croutons, Balsamic, Low-fat Zinfandel, and Blue Cheese Dressings
Orecchiette Pasta Salad with Cured Meats, Tomato Confit, Kalamata Olives,
Fresh Herbs, and Parmesan Cheese
Main Course
Carved To Order:
Three Peppercorn and Whole Grain Mustard Rubbed Beef Strip Loin with
Caramelized Red Onion Compote and Gorgonzola Cheese Fondue
Parmesan-crusted Chicken Breast with Mushroom Cream
Olive Oil, Herb, and Sea Salt tossed Steamed Vegetables
Assorted Rolls and Butter
Martini Action Station
Yukon Gold Potatoes topped with Aged Cheddar, Chive Sour Cream, and Crisp Prosciutto
Creamy Parmesan and Champagne Risotto topped with Crab Gremolata
Grown-up Truffle Macaroni and Cheese with Lobster Meat Salad
Dessert Station
White and Dark Chocolate Fondues with Berries, Pineapple, Bananas, Angel Food Cake, Pretzels, Graham Crackers, and Marshmallows
Coffee, Decaffeinated Coffee, and Selection of Hot Teas
$110.00++ per Guest
Price based on up to1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.