Tinker Bell’s Brunch Buffet Menu
|
|
Cocktail Hour
Fresh Fruit Display with Honey Yogurt Dip
Smoked Salmon served with Red Onion, Eggs, Capers,
Cream Cheese, Caviar, Dill, and Bagel Crisps
Macerated Berry Shot
Brunch Buffet
Oven-roasted Yukon Gold Potatoes with Braised Fennel and Parmesan Cheese
Maple-glazed Pork Sausage Links
Grilled Chicken with Wild Mushroom Ragout and Pinot Reduction
Penne Pasta with Artichoke Cream and Julienne Vegetables
Mickey Waffle Bar with Seasonal Berries, Warm Fruit Compote, Warm Maple Syrup,
and Whipped Cream
Egg Cookery Station:
Made-to-Order Omelets, Choice of Shrimp, Cheddar Cheese, Ham, Peppers, Onions, Mushrooms, Goat Cheese, Spinach, Salsa, and Egg Substitute
Chocolate Crêpes with Cream Cheese and Fresh Berries
Cinnamon Rolls, Danish Pastries, Croissants, and Hard Rolls
Whipped Butter, Jams and Preserves
Assorted Juices, Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
$70.00++ per Guest
Price based on up to 1½ hours of service
Minimum of 25 Guests
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. For individuals in your group with food allergies, they must
use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours.
All Prices Subject to Change. All Prices Subject to a 21% Service Charge and 6.5% Sales Tax. Effective October 2010. Expires September 2011.