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Yacht Club Dinner Buffet Menu

New England Clam Bake Dinner Buffet

New England Clam Chowder served with Oyster Crackers

Mixed Garden Greens with Assorted Toppings and Dressings

Market-fresh Fruit Display

Tortellini Pasta Salad with Mystic Vinaigrette

Steamed Mussels and Clams in Drawn Butter with Corn and Red Bliss Potatoes

Char-grilled New York Strip Steak

Grilled Lobster Tail served with Drawn Butter

Herb-Encrusted Chicken Breast

Boston Baked Beans

Dinner Rolls

Miniature Boston Cream Pie

Cranberry Apple Tart

Cinnamon Bread Pudding with Baileys® Irish Cream Sauce

Coffee, Decaffeinated Coffee, and Selection of Teas

$92.00++ per Guest
Price based on up to 1½ hours of service

Beachside Barbeque Dinner Buffet

Vegetable Garden Crudité
served with a Creamy Peppercorn Ranch Dip

Green Bean Salad tossed with Red Onions and
Sweet Bell Peppers in an Herb Vinaigrette

Bountiful Garden Greens served with Assorted Dressings and Condiments

The Pit master

Grilled Shrimp Skewers

Roasted Corn on the Cob

Barbeque Baked Beans

Shipyard Ale Barbeque Chicken Breast

Smoked Pork Ribs

Cheddar Skillet Potatoes

Jalapeño Corn Bread and Honey Butter


Warmed Blueberry Pie

Traditional Apple Pie

Sliced Watermelon

Coffee, Decaffeinated Coffee, and Selection of Teas

$82.50++ per Guest
Based on up to 1½ hours of service

The Rachel Wall Dinner Buffet

Soups and Salads

Shrimp Bisque

Antipasto Suprema
Displays of Cured Meats, Fruits and Cheeses, Grilled Vegetables,
Extra Virgin Olive Oil and White Balsamic Vinegar Cruets, Sliced Baguettes,
Focaccia, and Crispy Breadsticks

“Build Your Own” Classic Caesar Salad

Grape Tomatoes, Fresh Mozzarella Balls, and Fresh Basil with Aged Balsamic Glaze

Chefs Preparing

Tortellini Pasta with Wild Mushrooms and Pecorino Romano Cream
Penne Pasta with Sweet Italian Sausage and Pomodoro Sauce
Garlic Herb Breadsticks and Focaccia

White Fish Milanese served over Sautéed Spinach
garnished with Roma Tomato and Lemons

Carved to order Garlic Encrusted Sicilian-style Flank Steak

Chicken Breast Marsala

Sautéed Zucchini, Bell Peppers, Eggplant,
and Onions in Olive Oil and Garlic


Italian Pastry Display: Pistachio Cake, Cannolis, Tiramisu,
Panna Cotta, and Chocolate Almond Cake

Coffee, Decaffeinated Coffee, and Selection of Teas

$81.25++ per Guest
Based on up to 1½ hours of service



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