BoardWalk Inn and Villas
A la carte.
Cuisine - seafood.
Included in Disney Dining Plan
Yes (2 credits)
Tips & Fun Facts
some room for a delicious assortment of desserts, including the renowned
chocolate lava cake.
the real "foodie," ask for seating at the chef's counter to see the cooking
action up close.
location can accommodate most special dietary needs. Advance notice may
be required and cancellation fees may apply. Please indicate any special
dietary need at time of reservation booking.
Business Casual dress code:
Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional.
Ladies: Capris, skirts, dresses, jeans, dress shorts.
Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.
A credit card guarantee is required to make reservations. In the event that a cancellation is not made at least one day in advance, the credit card on the reservation will be charged $10 per person. Reservations can be cancelled at any table service restaurant podium, by calling 407-WDW-CNCL, at www.disneyworld.com/dining, or at any guest relations or resort front desk.
Advanced Dining Reservations
Reservations recommended. Book up to 180 days in advance (or up to 190 days for Disney Resort guests).
Call 407-WDW-DINE (407-939-3463)
Reviews & Ratings
Average Cost for full meal
$35 - $70 per person
Typical Menu Items
Crab cakes, red snapper, mahi mahi, salmon, veal, steak, lobster bisque, swordfish,
scallops, key lime tart.
Most popular menu items
Potato-Wrapped Red Snapper. Another creation that's never left the menu at
Flying Fish Cafe, the snapper is wrapped in paper-thin slices of potato and
fried, then served with a creamy leek fondue and red wine reduction. The
crunchy potato crust and tender white fish are a sensational combination.
Strawberry napoleon, a stacked concoction with fresh berries, phyllo and fresh
Chef's Tasting Wine Dinner
The first six seats at the coveted “Chef’s Counter” are reserved for the new Chef’s Tasting Wine Dinner, a nightly affair that offers five courses paired with wine for a special evening.
A typical dinner might include “Spring Catch Frutti di Mare” for a starter, followed by roasted Carolina Hills organic free-range chicken with morels, spring peas and mustard spätzle. Next, slow-braised lamb shank and herbes de Provence-crusted lamb loin with heirloom gold beets, artichokes and dark cassis-laced syrah and lamb reduction. A cheese course includes Georgia’s Sweet Grass Dairy artisan cheeses, roasted plums and roasted mushroom croustade. Finish with early crop sweet Florida peaches and Tupelo honey.
There are two seatings nightly Sunday through Thursday, at 5:45 p.m. and 8:15 p.m. Cost is $135, $85 without wine. Make reservations at 407-WDW-DINE. There are a handful of blackout dates throughout the year (mostly around busy holidays).