Italy pavilion, Epcot
A la carte.
Disney Dining Plan:
Tables in Wonderland, Lunch and Dinner 20%
DVC Members, Lunch and Dinner 10%
Annual Pass holders, Monday – Friday, Lunch only 10%
Tips & Fun Facts
Created by the Patina Restaurant Group’s CEO Nick Valenti, the menu is based on his travels in Southern Italy and his time developing and overseeing the successful Naples 45 Ristorante e Pizzeria in New York. Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon.
A feature at Via Napoli is its wood-burning ovens, cleverly named after the three active volcanoes in Italy – Mount Etna, Mount Vesuvius and Stromboli.
Advanced Dining Reservations
Reservations recommended. Book up to 90 days in advance (or
up to 100 days for Disney Resort guests).
Call 407-WDW-DINE (407-939-3463)
Reviews and Ratings
Average Cost for full meal
$20 - $40 per person
Typical Menu Items
Sicilian eggplant with olives and raisins, corn-crusted fried calamari; chopped salad with lemon chicken, greens, cantaloupe, cucumber, red pepper, green beans, onions, almonds and pasta crisps with honey-citrus vinaigrette; Wood-fired pizzas.