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Be Our Guest Restaurant Dinner Menu


Starters

Charcuterie Plate
Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole Grain Bread

French Onion Soup
topped with Crouton and Gruyere Cheese

Mussels Provencal
with White Wine, Tomato, Garlic, Onion, Basil, and Butter

Potato Leek Soup


Garden Salad
with Champagne Vinaigrette

Salad Trio
Three individual bowls of :
 Roasted Beet, Gold Raisin, and Orange Salad
 Green Bean, Tomato, and Roasted Shallot Salad
 Watermelon, Radish, and Mint Salad


Entrées

All entrees include choice of dessert

Thyme-scented Pork Rack Chop
with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus

Rotisserie Rock Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables

Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes

Grilled Strip Steak
with Garlic Butter Spread and Pommes Frites

Sautéed Shrimp and Scallops
with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy Lobster Sauce

Ratatouille Confit Byaldi

Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on


Desserts

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff

filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff*
filled with Lemon Custard

*Dessert is Gluten Free and No Sugar Added


Beverages

Castle Cup Punch
A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup

Complementary refills on Soft Drinks, Coffee, Hot Tea, Iced Tea, Hot Cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk


Kids' Menu

Choice of one (1) Beverage, one (1) Appetizer,
one (1) Entrée, and one (1) Dessert

All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

Appetizers

Fruit Cup

Garden Salad

Entrées

Grilled Steak Add 2.00
served with Seasonal Vegetables

Grilled Fish of the Day
served with Whole-Grain Rice Pilaf and Seasonal Vegetables

Whole-Grain Macaroni
topped with Marinara Sauce and Mozzarella

Grilled Chicken Breast
with Macaroni topped with Marinara Sauce and Mozzarella
served with Seasonal Vegetables

French Fries and Soft Drinks
Available Upon Request

Desserts

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff*
filled with Lemon Custard

*Dessert is Gluten Free and No Sugar Added


Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: August 2012

 


 

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