Cafe Rix Menu
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Breakfast
6:30am - 11:00am
Egg and Cheese Sandwich $5.99
Egg and cheese served on croissant
Ham and Cheese Sandwich $6.50
Ham, egg and cheese served in croissant
Bacon and Cheese Sandwich $6.50
Bacon, egg and cheese served in croissant
Quiche Tart $6.75
Ham and cheese or vegetable
Fruit Plate $7.95
Fruit, yogurt and granola
Kids' Picks $4.99
Egg and cheese on a biscuit with fresh fruit and juice or milk
Lunch and Dinner
11:00am until Midnight
All Beef Hot Dog $5.89
Includes potato chips
Cheeseburger $6.09
Includes potato chips
Individual Pizza $6.09
Cheese or pepperoni
Grilled Smoked Turkey & Cheese Sandwich $6.59
Includes potato chips
Cuban Sandwich $6.99
Includes potato chips
All Day
Ham & Cheese Sandwich $8.95
Smoked Turkey & Cheese Sandwich $8.95
Peanut Butter & Jelly Sandwich $4.99
Chicken Caesar Wrap $8.50
Chef Salad $7.95
Southwestern Chicken Salad $9.95
Italian Cold Cut Sandwich $9.95
Cottage Cheese with Fruit $7.95
Fresh Vegetables & Dip $7.95
Fruit Plate $7.95
with yogurt & granola
Fresh Strawberries $5.50
Grapes $4.25
Whole Fruit $0.95
Yogurt $1.95
Cottage Cheese with Vegetables $7.50
Glazed Salmon Salad $9.95
Kids' Picks
$4.99
Grilled Ham & cheese
Chicken Fingers
Peanut Butter and Jelly Sandwich
includes cookie, fruit slice and choice of Minute Maid juice, milk or bottled water
Beverages
Bottled Water $2.50
Soft Drinks $2.39
Milk $2.19
Coffee $2.19
Tea $2.19
Souvenir Mug $13.99
Unlimited free refills during your length of stay at Disney's Coronado Springs Resort. Refills on
coffee, tea & soft drinks only
Powerade $2.99
blue, red yellow
Minute Maid Orange Juice $2.99
Minute Maid Cran-Apple $2.99
Minute Maid Apple Juice $2.99
Minute Maid Grapefruit $2.99
V8 Vegetable Juice $2.99
Nestea Iced Tea $2.99
Imported Beer $6.00
Corona, Dos Equis, Heineken, Yuengling
Domestic Beer $5.50
Budweiser, Bud Lite, Sam Adams, Miller Lite, Michelob Ultra, Odouls
Wine $18.95
White Zinfandel,
Cabernet, Chardonnay, Merlot
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: November 2010
