Jiko Menu
|
|
Wood Fired Flatbread
Merguez Sausage $11
Piquillo Peppers, Onions, Midnight Moon, Provolon,
Arugula, and Muhammara Yogurt
Kalamata Olive Flatbread $9
with four cheeses and Laura Chenel soft goat cheese
Barbeque Chicken Flatbread $10
with apple-jicama slaw, African barbeque sauce and four cheeses
Appetizers
Grilled Wild Boar Tenderloin $16
with mealie pap, chakalaka, white truffle oil and micro cilantro
Crispy Beef "Bobotie" Roll $9
with cucumber raita, green mango atjar, and honey roasted groundnuts
Artisanal Cheese Selection $14
Five tasting portions with accompaniments from around the world
Tibs Watt in Pannekoeke $9
Braised beef rolled in "crepes" with peppadew-olive tapenade
Taste of Africa $9
An array of Dips with Assorted Breads and House-made Naan
Soups and Salads
Market Salad $12
Greens, Poached Farm-fresh Egg, Radish, Onion, Bacon, Dabo Croutons, and Sherry Vinaigrette
Jiko Salad $13
with Jonagold apple, pistachio, pumpkin seed, sheep's milk cheese and pomegranate vinaigrette
Mitmita Spiced Ahi Tuna "Tataki" $16
with Hearts of Palm Salad, Avocado, and Peppadew-Cilantro Vinaigrette
Roasted Butternut Squash Soup $9
with Spiced Cottage Cheese, Toasted Almond, and Coconut
Entrees
Seared Irish Salmon $37
sweetcorn and pea succotash, peppadew peppers, and applewood smoked bacon
Braised Beef Short Rib $39
truffled potato puree, pearl onions, baby carrots, cabernet-tamarind sauce
Grilled Shrimp Curry $30
with citrus-coconut basmati, early spring vegetables and Durban curry sauce
Grilled-marinated Lamb Loin $38
with Chickpea and Chorizo, Spicy Swiss Chard, and Apple Cider Reduction
Seared Barbarie Duck Breast $39
with Potato and Spinach Masala, Yellow Foot Mushrooms, and Port Emulsion
Sikhumbuzo's Peri Peri Chicken $28
with herb-crushed potatoes, french beans, mango sambal, caramelized onion jus
Oak-grilled Filet Mignon $41
with Roasted Fingerlings, Berbere Green Beans, and Red Wine Reduction
Maize-crusted Wild Striped Bass $38
with vegetables of the moment and tomato-butter sauce
Aleecha, Shimbra Asa, Inguday Tibs $26
with Goat Cheese Cream, Ethiopian Vegetable "Stack", Chickpea Cake, and Spiced Mushroom-Spinach Roll
Jiko Cheese Selection
Available as an entree or dessert $14
Served with spiced fruit jam and crostini
Mount Tam (Cow)
MT TAM, Cowgirl Creamery's signature cheese, is a pasteurized, smooth, creamy, elegant, triple-cream. It is made with tasty organic milk from the Straus Family Dairy in Marin County California. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
Seahive-US (Cow)
SeaHive is made by the Beehive cheese company in Uintah, Utah. This cheese is made of pasteurized milk from Jersey cows and is hand rubbed with Beehive wildflower honey and local Redmond sea salt. The honey is harvested from a local farm where the bee's visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals.
Bijou (Goat)
Bijou is the French word for "jewel", and these petit, glistening cheeses are the perfect embodiment. Styled after the classic Crottin de Chavignol, Bijou is a pasteurized goat's milk cheese produced by the Vermont Butter and Cheese creamery in Websterville, Vermont. They are semi-firm in texture, and bear the typical, subtle tang of fresh goat's milk cheese.
Fromage d'Affinois de Brebis
Fromage d'Affinois de Brebis is a soft ripened, pure sheep milk cheese with a creamy texture and a sweet taste. This cheese is a soft, bloomy-rind sheep's milk cheese from the Rhone-Alps region in France, produced by the well renowned Guilloteau creamery. The paste is mild and rich while the rind provides a flavor and texture that is savory and builds complexity.
Rogue River Blue-US (Cow)
Rich, creamy, and somewhat sweet, Rogue River Blue is made with raw milk and covered in Syrah grape leaves that are macerated in an Oregon pear brandy; this imparts a fruitiness to the flavor. Rogue River is made at the Rogue Creamery in Central Point, Oregon. The cheese is seasonal so that customers must often wait months to purchase it.
Desserts
Cape Malva Pudding $9
warm cape Dutch cake with vanilla custard, mango and apricot sorbet
Amarula Creme Brulee $9
with a chocolate layered bottom, white chocolate, cranberry and pistachio biscotti
Tanzanian Chocolate Cremeux $10
with chocolate-cherry mascarpone and cocoa nibs
Cheesecake, Caramel and Toffee $9
Creamy Madagascar Vanilla Cheesecake with Salted Caramel, Macadamia-Almond Toffee, Whipped Cream, and Chocolate-covered Coffee Beans
Orange and Anise Olive Oil Cake* $9
Served Warm with Citrus Mascarpone Mousse, Blood Orange Sauce, and Orange Segments with "Candied" Fennel
* This item is produced with no added sugar
After-Dinner Drinks
Chocolate-Covered Cherry $8.50
Dark creme de cacao, Skyy vodka, amarula, and cherry brandy in a chocolate-rimmed martini glass with a chocolate-covered cherry
Zebratini $9.50
Captain Morgan spiced rum, Godiva white chocolate liqueur, frangelico, amarula, and shot of espresso in a chocolate zebra-striped martini glass
Keoke Coffee $9.50
Brandy, kahlua, dark creme de cacao, and coffee topped with whipped cream
Cape Town Coffee $9.50
Van Der Hum liqueur, kahlua, and coffee, with whipped cream
Nutty African $9.50
Amarula, frangelico, and coffee, with whipped cream
Dessert Wines
Paul Cluver Noble Late Harvest Riesling, Elgin '03 - Glass $10.50, Bottle $47
Fairview La Beryl Blanc , Paarl '06 - Glass $10.50, Bottle $47
Kanu Kia-Ora Noble Late Harvest, Stellenbosch '04 - Glass $11, Bottle $49
Klein Constantia, Vin de Constance, Constantia '01 - Glass $19, Bottle $85
Ken Forrester "T" Late Harvest, Stellenbosch '05- Glass $15.50, Bottle $69
Jiko Specialty Cocktails
Apula-tini $10.00
This elixir combines Hangar 1 Kaffir Lime Vodka, Dekuyper Apple Pucker with Citrus and Lime Juice
Hangin' Out in Cape Town $10.00
This cocktail is a blend of Hangar 1 Mandarin Blossom Vodka, Dekuyper Peach Schnapps, Van Der Hum, and Cranberry Juice
Mount Kilimarita $7.00
This African Margarita mixes Jose Cuervo Gold, Van Der Hum, Citrus and a splash of cranberry juice
African Beers and Cider
Casa Lager, Casablanca, Morocco $6.25
Castle Lager, Sandtown, South Africa $6.25
Windhoek Lager, Windhoek, Namibia $6.25
Savanna Premium "Dry" Cider, Cape Town, South Africa $6.25
Brandy
2-oz pour
Germain Robin XO $10.25
Courvoisier VSOP $10.25
Imoya VSOP Fine Cape Brandy $10.25
Marten Cordon Bleu $20.00
Remy Martin VSOP $17.00
Louis XIII Remy Martin (Premium l-oz pour) $135.00
Hennessy XO $32.00
Port
De Krans Cape Tawny Port 3-oz pour $9
Axe Hill Vintage '02 3-oz pour $11
Morgenhof illV '01 3-oz pour $14.50
Kids' Menu
For guests under 9 years of age
All meals served with choice of juice, 1% milk, or bottled water
Appetizers & Sides
Chopped Romaine with Tomatoes and Carrots $4
Mixed Fruit Salad $3
Carrots and Celery Sticks $3
with Peanut Butter
Green Peas and Carrots $3
Entrees
Cheese Pizza $8
with tomato sauce
Grilled Chicken Breast $9
with mac and cheese, veggies and fruit
Seared Salmon $12
with mac and cheese, veggies and fruit
Grilled Beef Flat Iron Steak $12
with mac and cheese, veggies and fruit
Macaroni & Cheese $7
with White Cheese Sauce
Desserts
Vanilla Ice Cream $4
Jiko "Fun-do" $7
assorted finger treats with chocolate-caramel fondue
Safari S'mores $7
peanut butter brownie with chocolate graham crust and marshmallow ice cream
Soft drinks available upon request
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: May 2011
